B22: Human Impact on the Environment
Biodiversity, pollution and sustainability
Biodiversity, pollution and sustainability
Explain why a reduction in biodiversity could affect food security.
Solution:
Reduced biodiversity means fewer species available for food. Many crops rely on a small number of varieties, making them vulnerable to disease (e.g. potato famine). With fewer species, if one crop fails, there may be no alternative food source. Also, fewer species means less genetic variation for breeding disease-resistant or climate-adapted crops in the future.
Explain how deforestation in tropical rainforests contributes to global warming.
Solution:
Deforestation reduces the number of trees available to absorb CO₂ through photosynthesis, so less CO₂ is removed from the atmosphere. When trees are cut down and burned or left to decompose, the carbon stored in their wood is released as CO₂. Both effects increase atmospheric CO₂ concentration, which enhances the greenhouse effect and contributes to global warming.
Explain how increasing CO₂ concentration in the atmosphere leads to global warming.
Solution:
CO₂ is a greenhouse gas. It absorbs heat (infrared radiation) that the Earth's surface radiates back towards space, and re-radiates some of it back towards the Earth. As CO₂ concentration increases due to human activities (burning fossil fuels, deforestation), more heat is trapped in the atmosphere. This enhanced greenhouse effect causes the average global temperature to rise, which is global warming.
| Type of Pollution | Sources | Effects |
|---|---|---|
| Landfill waste | Household and industrial waste buried in the ground | Takes up land space; toxic chemicals can leak into soil and groundwater; produces methane as waste decomposes anaerobically |
| Water pollution | Sewage, fertilisers (nitrates and phosphates), chemicals from industry | Eutrophication (algal blooms from excess fertilisers → oxygen depletion → fish death); contamination of drinking water; harm to aquatic organisms |
| Air pollution | Smoke from factories and vehicles; sulfur dioxide from burning fossil fuels | Acid rain (formed when SO₂ dissolves in rainwater) damages trees, acidifies lakes, erodes buildings; respiratory problems in humans |
Explain why recycling helps protect the environment and conserve resources.
Solution:
Recycling reduces the amount of waste sent to landfill, which reduces soil and water pollution and reduces methane emissions from decomposing waste. It also reduces the need to extract raw materials (e.g. mining for metals, cutting down trees for paper), which reduces habitat destruction and loss of biodiversity. Recycling uses less energy than making products from raw materials, which reduces CO₂ emissions from fossil fuel burning.
A student wants to estimate the population of dandelions in a 100 m² field. They place a 0.5 m × 0.5 m quadrat 10 times at random positions and count: 3, 5, 2, 4, 6, 3, 5, 4, 3, 5 dandelions. Estimate the total population.
Solution:
Mean count per quadrat = (3+5+2+4+6+3+5+4+3+5) ÷ 10 = 40 ÷ 10 = 4
Quadrat area = 0.5 × 0.5 = 0.25 m²
Number of quadrats that fit in the field = 100 ÷ 0.25 = 400
Estimated population = 4 × 400 = 1,600 dandelions
Q1: Define biodiversity and explain why it is important.
Q2: Explain three consequences of deforestation.
Q3: Describe the greenhouse effect and explain how human activities are increasing global temperatures.
Q4: Give three strategies for conservation and explain how each helps protect biodiversity.
Q5: Higher A student uses a 1 m × 1 m quadrat to estimate the population of buttercups in a 500 m² field. The mean number of buttercups per quadrat from 20 random samples is 8. Estimate the total population of buttercups in the field.
Aim: Investigate the effect of an environmental factor on the distribution of a species using quadrats along a transect.
Method: 1. Choose a transect line across an environmental gradient (e.g. from a shaded area into full light, or from dry to damp ground). 2. Lay a tape measure along the transect. 3. Place a 0.5 m × 0.5 m quadrat at regular intervals (e.g. every 2 m) along the transect. 4. Record the number of the target species in each quadrat (or estimate percentage cover). 5. Also measure the environmental factor (e.g. light intensity using a light meter) at each quadrat position. 6. Repeat with additional transect lines for reliability.
Variables: IV: distance along transect (environmental gradient), DV: number/percentage cover of species, Control: quadrat size, species counted, time of day
A student uses a 0.5 m × 0.5 m quadrat to sample a 250 m² field. The mean count of a plant species is 3 per quadrat. Estimate the total population.
Quadrat area = 0.5 × 0.5 = 0.25 m². Number of quadrats in field = 250 ÷ 0.25 = 1,000. Population = 3 × 1,000 = 3,000 plants
Global CO₂ emissions from fossil fuels were 5 GtC/yr in 1950 and 10 GtC/yr in 2020. Calculate the percentage increase.
Percentage increase = ((10 − 5) ÷ 5) × 100 = 100% increase
1. Wrong: Biodiversity means the total number of organisms Correct: Biodiversity means the VARIETY of different species — an area with 100 of one species has lower biodiversity than an area with 10 each of 10 species
2. Wrong: The greenhouse effect is entirely caused by humans Correct: The greenhouse effect is NATURAL and keeps Earth warm enough for life — human activities are ENHANCING it, causing global warming
3. Wrong: Deforestation only affects the area where trees are cut down Correct: Deforestation affects global CO₂ levels (less photosynthesis + burning releases CO₂), disrupts the water cycle (less transpiration → less rainfall), and reduces biodiversity globally
4. Wrong: Eutrophication is caused by oil pollution Correct: Eutrophication is caused by excess NITRATES and PHOSPHATES from fertilisers — these cause algal blooms that block light and deplete oxygen when they decay
6 marks: Explain how human activities are reducing biodiversity and describe how conservation can help protect it.
Human activities are reducing biodiversity in several ways. Deforestation destroys forest habitats, removing the homes of many species and causing extinction. Burning felled trees or leaving them to decompose releases CO₂, contributing to global warming, which causes habitat loss as ice caps melt and climate zones shift. Peat bog destruction releases stored carbon as CO₂ and destroys the habitat of specialised species. Pollution also reduces biodiversity — for example, fertilisers running into rivers cause eutrophication: algal blooms block sunlight, plants die, decomposers use up oxygen, and fish and other organisms die. Over-exploitation of resources such as overfishing reduces species numbers. Conservation strategies can protect biodiversity: nature reserves and marine conservation zones protect habitats; captive breeding programmes increase numbers of endangered species; seed banks preserve genetic diversity; recycling reduces the need for raw material extraction, reducing habitat destruction; and international agreements like CITES regulate trade in endangered species. Sustainable development ensures resources are used at a rate that allows them to replenish, so future generations can also meet their needs.
Mark scheme: 1 mark for deforestation reducing biodiversity; 1 mark for global warming effects; 1 mark for pollution/eutrophication; 1 mark for a specific conservation strategy explained; 1 mark for a second conservation strategy explained; 1 mark for linking conservation to maintaining biodiversity for future generations
Data was collected on CO₂ concentration and global average temperature over the past 60 years:
(a) Describe the relationship shown by the data.
(b) A politician argues that "temperature has always changed naturally, so human activity is not the cause." Evaluate this claim.
(c) Suggest two ways to reduce the rate of increase in atmospheric CO₂ and explain how each works.
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