B43: Trophic Levels and Biomass Transfer
How energy is transferred through trophic levels
How energy is transferred through trophic levels
Each trophic level in a food chain has a specific role:
| Trophic Level | Organism Type | Role | Example (Grassland) |
|---|---|---|---|
| 1 | Producer | Makes food by photosynthesis; converts light energy to chemical energy stored in biomass | Grass |
| 2 | Primary consumer | Herbivore – eats producers | Rabbit |
| 3 | Secondary consumer | Carnivore – eats primary consumers | Fox |
| 4 | Tertiary consumer | Carnivore – eats secondary consumers | Eagle owl |
| 5 | Apex predator | Top of the food chain; not eaten by any other organism in that ecosystem | Polar bear |
The efficiency of biomass transfer tells us what proportion of the biomass at one trophic level is passed on to the next:
Or equivalently:
The typical efficiency of biomass transfer between trophic levels is approximately 10%. This means about 90% of biomass is lost between each level.
A field of grass has a biomass of 50,000 kJ/m²/year. The rabbits feeding on the grass have a biomass of 5,000 kJ/m²/year. Calculate the efficiency of biomass transfer from grass to rabbits.
Solution:
Efficiency = (5,000 ÷ 50,000) × 100 = 0.1 × 100 = 10%
This means only 10% of the grass biomass is converted into rabbit biomass.
Phytoplankton in a lake have a biomass of 80,000 kJ/m²/year. The efficiency of transfer to zooplankton is 8%. Calculate the biomass of the zooplankton.
Solution:
Biomass of zooplankton = (Efficiency ÷ 100) × Biomass of phytoplankton
Biomass of zooplankton = (8 ÷ 100) × 80,000 = 0.08 × 80,000 = 6,400 kJ/m²/year
A food chain has the following biomass values:
Calculate the efficiency of transfer at each stage.
Solution:
Producers to primary consumers: (24,000 ÷ 200,000) × 100 = 0.12 × 100 = 12%
Primary to secondary consumers: (2,400 ÷ 24,000) × 100 = 0.10 × 100 = 10%
A farmer wants to produce 500 kg of beef cattle biomass. If the efficiency of transfer from grass to cattle is 10%, how much grass biomass is needed?
Solution:
Efficiency = (Biomass of cattle ÷ Biomass of grass) × 100
10 = (500 ÷ Biomass of grass) × 100
Biomass of grass = (500 ÷ 10) × 100 = 50 × 100 = 5,000 kg
This shows that 5,000 kg of grass is needed to produce just 500 kg of cattle – a key reason why eating plants directly is more energy-efficient than eating meat.
Approximately 90% of biomass (and energy) is lost between each trophic level. This happens because:
| Reason for Loss | Explanation |
|---|---|
| Respiration | Organisms use most of their biomass (glucose) for respiration to release energy for life processes (movement, keeping warm, active transport, cell division). The CO₂ and water produced are waste and not passed to the next trophic level |
| Excretion | Waste products such as urea in urine contain energy that leaves the body and is not transferred to the next trophic level |
| Egestion | Not all food is digested – some passes through the gut as faeces. The undigested material (e.g. cellulose in plant cell walls, bones, fur) contains energy that is not absorbed |
| Parts not eaten | Consumers do not eat every part of their food. Roots, bark, large bones and hooves may be left. Even when eaten, some tissues are indigestible |
| Maintenance of body temperature | Warm-blooded animals (mammals and birds) use a large proportion of their energy simply maintaining a constant body temperature – this energy is "lost" as heat and cannot be passed on |
Pyramids of biomass are always pyramid-shaped because biomass decreases at each trophic level. This is because:
| Trophic Level | Relative Biomass | Energy Available | Reason |
|---|---|---|---|
| Producers (1) | Highest | All energy captured from Sun | Convert light energy to chemical energy; no losses from a previous level |
| Primary consumers (2) | ~10% of producers | Limited by what they can eat and digest | 90% of plant biomass lost (respiration, indigestible cellulose, roots not eaten) |
| Secondary consumers (3) | ~10% of primary consumers | Further reduced | 90% of primary consumer biomass lost (respiration, bones/fur not eaten, heat loss) |
| Tertiary consumers (4) | ~10% of secondary consumers | Very little remaining | Mammals/birds lose most energy as heat for thermoregulation |
| Apex predators (5) | Tiny fraction of original | Barely sustainable | So little energy remains that apex predators must be few in number and cover large territories |
Q1: Higher The biomass of producers in a meadow is 120,000 kJ/m²/year. The biomass of primary consumers (grasshoppers) is 14,400 kJ/m²/year. Calculate the efficiency of biomass transfer from producers to primary consumers.
Q2: Higher In a marine food chain, the biomass of phytoplankton is 250,000 kJ/m²/year. The efficiency of transfer to zooplankton is 10%, and from zooplankton to small fish is 12%. Calculate the biomass of the small fish.
Q3: Higher Explain why biomass pyramids are always pyramid-shaped but pyramids of numbers are not always pyramid-shaped. Use an example in your answer.
Q4: Higher A farmer produces 2,000 kg of wheat biomass and 200 kg of chicken biomass from the same area of land. Calculate the efficiency of biomass transfer from wheat to chicken. Explain why the chicken biomass is much less than the wheat biomass.
Q5: Higher Explain why food chains rarely have more than five trophic levels. Use calculations to support your answer.
Q6: Higher The efficiency of transfer from producers to primary consumers is 10%. From primary to secondary consumers it is 15%. From secondary to tertiary consumers it is 5%. If the producer biomass is 500,000 kJ/m²/year, calculate the biomass at each trophic level and the overall efficiency from producers to tertiary consumers.
Efficiency of biomass transfer = (biomass transferred / biomass available) × 100. For example, if producers have 50,000 kJ/m²/year and primary consumers have 5,000 kJ/m²/year, efficiency = 5,000 / 50,000 × 100 = 10%.
Multi-step calculations: if each transfer is 10% efficient, then after 4 trophic levels only 0.01% of the original biomass remains (0.1 × 0.1 × 0.1 × 0.1 = 0.0001). Always show your working for full marks.
Students often think energy is lost at each trophic level. Wrong: Energy is lost at each trophic level Correct: Energy is transferred to other stores — it is not lost but converted to heat through respiration, stored in uneaten parts, or excreted as waste
Students often think all food energy becomes biomass. Wrong: All food energy becomes biomass in the consumer Correct: Most energy from food is used in respiration to release energy for life processes; only a small fraction is converted into new biomass
6 marks: Explain why food chains rarely exceed five trophic levels.
Food chains rarely exceed five trophic levels because only about 10% of biomass (and energy) is transferred between each level. The remaining 90% is lost through: respiration (organisms use most energy for life processes such as movement, keeping warm and cell division); excretion and egestion (waste products and undigested material contain energy not passed on); and parts not eaten (bones, fur, roots). Starting with 100,000 kJ/m²/year of producer biomass: level 2 receives 10,000 (10%); level 3 receives 1,000; level 4 receives 100; level 5 receives just 10. After four transfers, only 0.01% of the original energy remains — this is insufficient to support a viable population at a sixth trophic level. Apex predators are rare because so little energy is available to them.
Mark scheme: 1 mark for 10% transfer rule, 1 mark per reason for energy loss (up to 3), 1 mark for calculation showing diminishing energy, 1 mark for conclusion
A food chain has: oak trees (200,000 kJ/m²/year) → caterpillars (24,000) → blue tits (2,400) → sparrowhawks (120). Calculate the efficiency at each transfer. The sparrowhawk efficiency is notably lower than the others. Suggest why warm-blooded predators at the top of food chains have particularly low efficiency. Evaluate the implications for conservation of top predators.
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