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R4: Simplifying Ratio

Foundation Higher AQAEdexcelOCREduqasCCEA

Use ratio notation; reduce ratios to simplest form

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πŸ“‹ Key Concepts

Definition: A ratio compares two or more quantities. The ratio a:b means 'a parts to b parts'.

Ratio Notation

To simplify: Divide all parts by their highest common factor (HCF).

πŸ“ Simplifying Ratios

Method: Find the HCF of all numbers in the ratio, then divide each by the HCF.
Example 1

Simplify the ratio 12:18

Solution:

HCF of 12 and 18 is 6

12 Γ· 6 = 2, 18 Γ· 6 = 3

Answer: 2:3

Example 2

Simplify the ratio 24:36:12

Solution:

HCF of 24, 36 and 12 is 12

24 Γ· 12 = 2, 36 Γ· 12 = 3, 12 Γ· 12 = 1

Answer: 2:3:1

πŸ“ Ratios with Decimals and Fractions

Method: Convert to whole numbers first by multiplying, then simplify.
Example 3

Simplify the ratio 2.5:3.5

Solution:

Multiply by 10: 25:35

HCF of 25 and 35 is 5

25 Γ· 5 = 5, 35 Γ· 5 = 7

Answer: 5:7

Example 4

Simplify the ratio 3/4 : 1/2

Solution:

Convert to common denominator: 3/4 : 2/4

Multiply by 4: 3:2

Answer: 3:2

πŸ“ Ratios with Units

Method: Convert to the same units first, then simplify.
Example 5

Simplify the ratio 50 cm : 2 m

Solution:

Convert: 2 m = 200 cm

Ratio: 50:200

HCF = 50

50 Γ· 50 = 1, 200 Γ· 50 = 4

Answer: 1:4

Example 6

Simplify the ratio 30 minutes : 2 hours

Solution:

Convert: 2 hours = 120 minutes

Ratio: 30:120

HCF = 30

Answer: 1:4

πŸ“ Equivalent Ratios

Equivalent Ratios: Ratios that simplify to the same ratio. Multiply or divide all parts by the same number.
Example 7

Find two equivalent ratios to 4:7

Solution:

Multiply by 2: 8:14

Multiply by 3: 12:21

Answer: 8:14 and 12:21

❓ Practice Questions

Q1: Simplify the ratio 16:24

Q2: Simplify the ratio 45:30:15

Q3: Simplify the ratio 1.5:2.5:4

Q4: Simplify the ratio 75 cm : 1.5 m

Q5: Write three ratios equivalent to 2:5

βœ… Answers

  1. 2:3
  2. 3:2:1
  3. 3:5:8 (multiply by 10 to get 15:25:40, then divide by 5)
  4. 1:2 (150 cm : 150 cm after conversion, or 75:150 = 1:2)
  5. 4:10, 6:15, 8:20 (any three multiples)

🎯 Exam Tips

🧠 Problem-Solving Strategies

Problem-Solving

To simplify a ratio, divide all parts by their highest common factor (HCF). For ratios with decimals or fractions, multiply all parts to get whole numbers first, then simplify. Ratios with different units must be converted to the same unit before simplifying.
Multi-Step Problem

Simplify the ratio 0.75 : 1.25 : 0.5, then find the total number of parts and express each part as a fraction of the whole.

Multiply all by 100: 75 : 125 : 50. Divide by HCF of 25: 3 : 5 : 2. Total parts = 3 + 5 + 2 = 10. Fractions: 3/10, 5/10 = 1/2, 2/10 = 1/5.

⚠️ Common Errors

Watch Out!

1. Wrong: Simplifying 3:6:12 to 1:3 (dropping a term) Correct: 3:6:12 = 1:2:4 (divide ALL parts by 3)

2. Wrong: Simplifying 25cm : 1.5m by dividing by 25 to get 1:0.06 Correct: Convert first: 25cm : 150cm = 1:6

3. Wrong: Simplifying ΒΎ : Β½ by subtracting to get ΒΌ : 0 Correct: Multiply both by 4: 3 : 2

✍️ 6-Mark Exam Question

Extended Answer

6 marks: Three friends A, B and C share a prize in the ratio 3 : 5 : 7. After tax, A receives Β£126, B receives Β£210 and C receives Β£294. (a) Verify the ratio is 3:5:7. (b) The tax rate was 10%. Show that the original total prize was Β£700. (c) Express B's original share as a fraction of the total.

(a) A:B = 126:210 = 3:5, B:C = 210:294 = 5:7, A:C = 126:294 = 3:7 βœ“ (b) After tax each receives 90% of original. A's original = 126 Γ· 0.9 = 140. One part = 140 Γ· 3 β‰ˆ 46.67. Total parts = 15. Original total = 15 Γ— 46.67 = Β£700 βœ“ (c) B's original = 5 Γ— 46.67 = 233.33. Fraction = 233.33/700 = β…“ (or 5/15 = 1/3).

Mark scheme: M1 dividing by common factor, A1 ratio verified, M1 reverse tax calculation, A1 total Β£700, M1 fraction method, A1 1/3

πŸ“Š AO3: Reason & Interpret

Reasoning and Interpretation

A recipe for 4 people uses flour, sugar and butter in the ratio 6 : 3 : 2 by weight. The total weight of dry ingredients (flour + sugar) is 450 g.

(a) How much butter is needed?

(b) A student says "Since the ratio 6:3:2 has 11 parts, I just divide 450 by 11." What is wrong with their reasoning?

(c) The recipe needs to serve 10 people. How much flour is required?

Answers: (a) Flour + sugar = 9 parts = 450 g, so 1 part = 50 g. Butter = 2 Γ— 50 = 100 g. (b) 450 g is only the flour + sugar (9 parts), not all 11 parts. Dividing by 11 gives the wrong unit weight. (c) Scale factor = 10/4 = 2.5. Flour = 6 Γ— 50 Γ— 2.5 = 750 g.

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